M. M. Rocha

Bradyrhizobium Inoculation Plus Foliar Application of Salicylic Acid Mitigates Water Deficit Effects on Cowpea

Alberto Soares de Melo, Y. L. Melo, Francisco Vanies da Silva Sá, 2020, Journal of Plant Growth Regulation.

GENOTYPIC VARIATION ON THE ANTIOXIDATIVE RESPONSE OF COWPEACULTIVARS EXPOSED TO OSMOTIC STRESS

Rebeca, A. S. Melo, M. M. Rocha, 2017 .

Effect of thermal processing on total polyphenol content in the grain of cowpea cultivars 1

Marcos Antônio da Mota Araújo, R. S. R. Moreira-Araújo, R. Cavalcante, 2017 .

Effects of cooking methods on the iron and zinc contents in cowpea (Vigna unguiculata) to combat nutritional deficiencies in Brazil

J. Carvalho, L. Carvalho, G. Dellamora-Ortiz, 2014, Food & nutrition research.

Zinc Biofortified Cowpea (Vigna unguiculata L. Walp.) Soluble Extracts Modulate Assessed Cecal Bacterial Populations and Gut Morphology In Vivo (Gallus gallus).

Nikita Agarwal, Nikolai Kolba, E. Tako, 2022, Frontiers in bioscience.

GERMINATION AND INITIAL GROWTH OF COWPEA CULTIVARS UNDER OSMOTIC STRESS AND SALICYLIC ACID

Rebeca, A. S. Melo, M. M. Rocha, 2017 .

Does the sowing period change the grain technological quality of cowpea cultivars?

A. P. Coelho, F. Mingotte, M. Santana, 2020, Revista Brasileira de Ciências Agrárias - Brazilian Journal of Agricultural Sciences.

Application of sodium selenate to cowpea (Vigna unguiculata L.) increases shoot and grain Se partitioning with strong genotypic interactions.

F. F. Putti, P. White, M. Broadley, 2021, Journal of trace elements in medicine and biology : organ of the Society for Minerals and Trace Elements.

Effects of zinc supplementation on glycemic control and oxidative stress in experimental diabetes: A systematic review.

D. Arcanjo, M. A. D. dos Santos, M. D. C. D. C. E martins, 2022, Clinical nutrition ESPEN.

Agronomic Biofortification Increases Concentrations of Zinc and Storage Proteins in Cowpea Grains

G. N. Silva, A. R. Reis, E. F. Santos, 2024, Agriculture.