N. M. Braz

发表

Serum biochemical profile, enzymatic activity and lipid peroxidation in organs of laying hens fed diets containing cashew nut shell liquid

M. T. Trevisan, E. R. Freitas, P. H. Watanabe, 2018, Journal of animal physiology and animal nutrition.

Blood parameters and enzymatic and oxidative activity in the liver of chickens fed with calcium anacardate

E. R. Freitas, N. M. Braz, R. Salles, 2018 .

Effect of Syzygium cumini leaves on laying hens performance and egg quality.

E. R. Freitas, P. H. Watanabe, D. R. Fernandes, 2017, Anais da Academia Brasileira de Ciencias.

Cashew nut meal subjected to prolonged storage for quail feeding

E. R. Freitas, N. M. Braz, N. N. P. Farias, 2017 .

Chlorine levels for Japanese quails in growing and its effects on the production phase.

E. R. Freitas, N. M. Braz, N. N. P. Farias, 2013 .

Limestone particle sizes and lighting regimens on egg and bone quality of laying hens

E. R. Freitas, P. H. Watanabe, N. M. Braz, 2015 .

Bone quality of laying hens fed different levels of fiber in the growth phase (7 to 17 weeks of age)

E. R. Freitas, N. M. Braz, C. Cruz, 2012 .

Cashew Nut Shell Liquid Supplementation and the Effect on Lipid Oxidation and Color in Fresh and Spray‐Dried Eggs

M. Trevisan, V. K. G. Abreu, A. L. F. Pereira, 2017 .

Performance and egg quality of laying hens fed different dietary levels of cashew nut shell liquid

M. T. Trevisan, E. R. Freitas, P. H. Watanabe, 2019, South African Journal of Animal Science.

Parboiled rice whole bran in laying diets for Japanese quails

E. R. Freitas, P. H. Watanabe, D. R. Fernandes, 2013 .