S. Tripathi

发表

Study on Antioxidant Potential and Nutrition Status of Different Underutilized Fruits in South Gujarat

N. Karmakar, A. Narwade, B. Abuj, 2017 .

Perspectives for chitosan based antimicrobial films in food applications

Joydeep Dutta, Gopal K. Mehrotra, J. Dutta, 2009 .

ANTIOXIDANT AND ANTIMICROBIAL ACTIVITIES OF SWEET BASIL OILS

P. Shukla, S. Tripathi, B. Shanker, 2014 .

CHEMICAL COMPOSITION AND ANTIMICROBIAL PROPERTIES OF DIFFERENT BASIL OILS

H. Srivastava, P. Shukla, A. Maurya, 2013 .