P. Gurumoorthi

发表

Dietary antioxidant activities in different germplasms of Mucuna.

S. Uma, P. Gurumoorthi, 2013, Journal of medicinal food.

PHYTOCHEMICAL SCREENING AND FT-IR STUDIES ON WILD AND COMMON SOUTH INDIAN LEGUMES

M. Marimuthu, P. Gurumoorthi, 2013 .

COMPARATIVE PHYTOCHEMICAL EVALUATION AND ANTIBACTERIAL ACTIVITY OF TWO DIFFERENT GERMPLASM OF MUCUNA

U. Sundaram, M. Marimuthu, P. Gurumoorthi, 2013 .

Nutritional potential of five accessions of a south Indian tribal pulse, Mucuna pruriens var utilis I. The effect of processing methods on the content of L-Dopa, phytic acid, and oligosaccharides

M. Pugalenthi, K. Janardhanan, P. Gurumoorthi, 2003 .

Studies on agrobotanical charecters of different accessions ofvelvet bean collected from western ghats, south India

V. Vadivel, K. Janardhanan, S. Kumar, 2003 .

STUDIES ON AGROBOTANICAL CHARECTERS OF DIFFERENT ACCESSIONS OF VELVET BEAN COLLECTED FROM WESTERN GHATS, SOUTH INDIA (ESTUDIO DE CARACTERES AGROBOTANICOS DE DIFERENTES ACCESIONES DE FRIJOL TERCIOPELO COLECTADOS EN LOS GHATS OCCIDENTALES, INDIA)

V. Vadivel, K. Janardhanan, S. Kumar, 2003 .

OPTIMIZATION, ISOLATION AND PARTIAL CHARACTERIZATION OF PROTEASES FROM UNDERUTILIZED AND COMMON FOOD LEGUMES

Anupama, U. Sundaram, M. Marimuthu, 2013 .

Improving nutritional value of velvet bean, Mucuna pruriens (L.) DC. var. utilis (Wall.ex.Wight) L. H. Bailey, an under-utilized pulse, using microwave technology

K. Janardhanan, G. Kalavathy, P. Gurumoorthi, 2013 .

Comparative nutritional evaluation of little knownlegumes, tamarindus indica, erythrina indica and sesbania bispinosa

V. Vadivel, M. Pugalenthi, K. Janardhanan, 2004 .

Some medicinal plants used by Irular, the tribal people of Marudhamalai hills, Coimbatore, Tamil Nadu

K. Janardhanan, M. Senthilkumar, P. Gurumoorthi, 2006 .

Studies on Alum as Milk Coagulating Agent in the Manufacture of Paneer – An Indian Cottage Cheese

C. N. Pagote, K. J. Rao, P. Gurumoorthi, 2020 .

COMPARATIVE ANTIOXIDANT QUALITY EVALUATION OF UNDERUTILIZED /LESS COMMON SOUTH INDIAN LEGUMES

Anupama, U. Sundaram, M. Marimuthu, 2013 .

VALIDATION OF HPTLC METHOD FOR QUANTITATIVE ESTIMATION OF L - DOPA FROM MUCUNA PRURIENS

P. Gurumoorthi, 2012 .

X-ray Diffraction and Starch Analysis of Nano Sized Seed Powder of Velvet Bean(Mucuna pruriens)

U. Sundaram, M. Marimuthu, P. Gurumoorthi, 2013 .

Effect of differential processing methods on L-Dopa and protein quality in velvet bean, an underutilized pulse

K. Janardhanan, R. Myhrman, P. Gurumoorthi, 2008 .

Box-Behnken design based multi-response analysis and optimization of supercritical carbon dioxide extraction of bioactive flavonoid compounds from tea (Camellia sinensis L.) leaves

J. Maran, B. Priya, S. Manikandan, 2013, Journal of Food Science and Technology.

EFFECT OF MUCUNA PRURIENS ON BIOCHEMICAL AND HAEMATOLOGICAL PARAMETERS IN MPTP INDUCED MICE

Uma, P. Gurumoorthi, G. Ariharasivakumar, 2015 .

Optimization of process parameters for the development of gluten free extruded breakfast cereal based on Quinoa, finger millet and red rice using RSM

K. Athmaselvi, P. Gurumoorthi, Aryasree Sukumar, 2022, Journal of Food Science and Technology.

Optimization Studies on Ohmic-Assisted Extraction of Bioactive Compounds from Garlic

K. Athmaselvi, P. Gurumoorthi, P. Poojitha, 2022, Asian Journal of Chemistry.

Physico-Chemical Properties and Cooking Quality of Velvet Bean (Mucuna pruriens var utilis) Germplasm

K. Janardhanan, P. Gurumoorthi, 2008 .

Effect of ultrasonication on emulsion formulation, encapsulation efficiency, and oxidative stability of spray dried chia seed oil

K. Athmaselvi, P. Gurumoorthi, A. Sukumar, 2023, Journal of Food Science and Technology.