P. C. Benedetti

Effect of fish oil and coconut oil on antioxidant defence system and lipid peroxidation in rat liver.

F. Ursini, M. Maiorino, M. D'aquino, 1991, Free radical research communications.

Effects of dietary oils on fatty acid composition and lipid peroxidation of brain membranes (myelin and synaptosomes) in rats

S. Salvati, L. M. Campeggi, M. Nardini, 1993 .

Technological and nutritional evaluation of pasta fortified with leaf protein.

D. Sgrulletta, E. D. Stefanis, M. Cappelloni, 1990 .

Lipid peroxidation in liver microsomes of rats fed soybean, olive, and coconut oil☆

C. Scaccini, M. Nardini, M. D'aquino, 1993 .

Effects of a fraction of thermally oxidized soy bean oil on growing rats

M. D'aquino, M. Felice, G. Tomassi, 1987 .