Mingxing Zhang

Antioxidant properties of the extracts of vine tea (Ampelopsis grossedentata) with the different color characteristics and inhibition of rapeseed and sunflower oil oxidation

Ru Liu, Jianhua Rong, Si-ming Zhao, 2021 .

Evaluation of antioxidant properties of the different tissues of vine tea (Ampelopsis grossedentata) in stripped canola oil and sunflower oil.

Si-ming Zhao, Xiaohua Li, Caihua Jia, 2020, Journal of food science.

Annotation of genes involved in high level of dihydromyricetin production in vine tea (Ampelopsis grossedentata) by transcriptome analysis

M. Faruque, Xiaohua Li, Caihua Jia, 2020, BMC Plant Biology.