M. Slekovec

Ascorbic acid content in different cultivars of strawberries.

S. Marić, Z. Lončarić, J. Kristl, 2010 .

Accumulation of selenium in natural plants and selenium supplemented vegetable and selenium speciation by HPLC-ICPMS

W. Goessler, M. Slekovec, 2005 .

Inorganic and organic arsenic compounds in Slovenian mushrooms: comparison of arsenic-specific detectors for liquid chromatography

W. Goessler, K. Irgolic, M. Slekovec, 1999 .

Uptake of arsenic by mushrooms from soil

K. Irgolic, M. Slekovec, 1996 .

Extractable antioxidants and non-extractable phenolics in the total antioxidant activity of selected plum cultivars (Prunus domestica L.): Evolution during on-tree ripening

T. Unuk, S. Tojnko, J. Kristl, 2011 .

Determination of jasmonic acid in Lemna minor (L.) by liquid chromatography with fluorescence detection

M. Veber, J. Kristl, M. Slekovec, 2005, Analytical and bioanalytical chemistry.

The application of ETAAS to the determination of Cr, Pb and Cd in samples taken during different stages of the winemaking process

Marjan Veber, M. Veber, J. Kristl, 2002, Analytical and bioanalytical chemistry.

The contents of Cu, Mn, Zn, Cd, Cr and Pb at different stages of the winemaking process

M. Veber, J. Kristl, M. Slekovec, 2003 .