K. Maeta

Quantification of relative flying fish paste content in the processed seafood ago-noyaki using real-time PCR

R. Yi, T. Aimi, T. Morinaga, 2010, Fisheries Science.

Rapid Species Identification of Cooked Poisonous Mushrooms by Using Real-Time PCR

N. Maekawa, T. Aimi, Y. Kitamoto, 2008, Applied and Environmental Microbiology.

Relationships between size and mortality of Quercus mongolica var. Grosseserrata acorns due to pre-dispersal infestation by frugivorous insects

K. Maeta, 1995 .

Authentication of flying-fish-meal content of processed food using PCR-RFLP

T. Aimi, T. Morinaga, K. Suginaka, 2009, Fisheries Science.

Analytical Methods for Quantification of Relative Flying Fish Paste Content in Processed Sea Food (ago-noyaki)

T. Aimi, T. Morinaga, K. Suginaka, 2010 .

Enhanced Nitrogen Fixation Capabilities of Soybean Rhizobia by Inter- and Intra-specific Cell Fusion.

Y. Kitamoto, N. Mori, K. Maeta, 1995 .