M. A. Polewski

Isolation and Characterization of Blueberry Polyphenolic Components and Their Effects on Gut Barrier Dysfunction.

J. Reed, Daniel Esquivel-Alvarado, M. A. Polewski, 2020, Journal of agricultural and food chemistry.

Synthesis of Fluorescent Proanthocyanidin-Cinnamaldehydes Pyrylium Products for Microscopic Detection of Interactions with Extra-Intestinal Pathogenic Escherichia coli.

C. Krueger, J. Reed, M. Vestling, 2021, Journal of agricultural and food chemistry.

Aging and caloric restriction impact adipose tissue, adiponectin, and circulating lipids

M. Lindstrom, K. Eliceiri, J. Ntambi, 2017, Aging cell.

Plasma diacylglycerol composition is a biomarker of metabolic syndrome onset in rhesus monkeys[S]

Ricki J. Colman, James M. Ntambi, Mary J. Lindstrom, 2015, Journal of Lipid Research.

A shift in energy metabolism anticipates the onset of sarcopenia in rhesus monkeys

R. Weindruch, R. Colman, T. Pugh, 2013, Aging cell.

Regional metabolic heterogeneity of the hippocampus is nonuniformly impacted by age and caloric restriction

Sterling C. Johnson, K. Eliceiri, R. Colman, 2015, Aging cell.

Ability of cranberry proanthocyanidins in combination with a probiotic formulation to inhibit in vitro invasion of gut epithelial cells by extra-intestinal pathogenic E. coli

C. Krueger, J. Reed, G. Leyer, 2016 .