W. K. Stone

发表

DETERMINATION OF SOLUBLE WHEY PROTEIN BY DIRECT NESSLERIZATION OF KJELDAHL DIGESTS

W. K. Stone, Alyce H. Holmes, 1957 .

Rapid Separation of Whey Proteins by Cellulose Acetate Electrophoresis

W. K. Stone, J. W. Bell, 1979 .

Fluorometric Determination of Sulfhydryl and Disulfide Groups in Whey from Milk Processed by Turbulent Flow Ultra-High Temperature Processes

W. C. Thomas, W. K. Stone, S. Senter, 1973 .

Amounts, Variations, and Interrelations of the Major Milk Components in Individual Farm Deliveries

M. C. Conner, W. K. Stone, N. R. Thompson, 1964 .

Errors in Estimation of Lactational Yields of Milk, Fat, and Solids-Not-Fat from Individual Cows

C. Y. Kramer, G. Graf, W. K. Stone, 1960 .

Increases in Soluble Nitrogen and Bitter Flavor Development in Cottage Cheese

W. K. Stone, D. M. Naff, 1967 .

Effects of Ultra-High Temperature and Vat Processes on Heat-Induced Rheological Properties of Yogurt

A. E. Labropoulos, W. K. Stone, W. F. Collins, 1984 .