Lijana Dienaitė

Valorization of European Cranberry Bush (Viburnum opulus L.) Berry Pomace Extracts Isolated with Pressurized Ethanol and Water by Assessing Their Phytochemical Composition, Antioxidant, and Antiproliferative Activities

P. Venskutonis, A. Matias, Milda Pukalskienė, 2020, Foods.

Recovery of Bioactive Compounds from Strawberry (Fragaria × ananassa) Pomace by Conventional and Pressurized Liquid Extraction and Assessment Their Bioactivity in Human Cell Cultures

P. Venskutonis, A. Matias, Milda Pukalskienė, 2021, Foods.

Valorization of six Nepeta species by assessing the antioxidant potential, phytochemical composition and bioactivity of their extracts in cell cultures

P. Venskutonis, A. Matias, Milda Pukalskienė, 2018, Journal of Functional Foods.

Phytochemical Composition, Antioxidant and Antiproliferative Activities of Defatted Sea Buckthorn (Hippophaë rhamnoides L.) Berry Pomace Fractions Consecutively Recovered by Pressurized Ethanol and Water

P. Venskutonis, A. Matias, Milda Pukalskienė, 2020, Antioxidants.

Lipophilic extracts isolated from European cranberry bush (Viburnum opulus) and sea buckthorn (Hippophae rhamnoides) berry pomace by supercritical CO2 - Promising bioactive ingredients for foods and nutraceuticals.

Petras Rimantas Venskutonis, R. Baranauskienė, Lijana Dienaitė, 2021, Food chemistry.

Isolation of Strong Antioxidants from Paeonia Officinalis Roots and Leaves and Evaluation of Their Bioactivities

P. Venskutonis, A. Matias, Milda Pukalskienė, 2019, Antioxidants.