Edris Arjeh

Bio-active compounds and functional properties of pistachio hull: A review

M. Barzegar, Á. Carbonell-Barrachina, H. Akhavan, 2020 .

Phenolic compounds of sugar beet (Beta vulgaris L.): Separation method, chemical characterization, and biological properties

M. Barzegar, F. Mohammadi, S. Pirsa, 2022, Food science & nutrition.

Effects of gamma irradiation on physicochemical properties, antioxidant and microbial activities of sour cherry juice

M. Barzegar, M. Sahari, Edris Arjeh, 2015 .

Dual modification of normal corn starch by cross-linking and annealing: investigation of physicochemical, thermal, pasting, and morphological properties

K. Nayebzadeh, Edris Arjeh, Milad Golshahi, 2023, Journal of Food Measurement and Characterization.

Synthesis and characterization of novel Spirulina protein isolate (SPI)-based hydrogels through dual-crosslinking with genipin/Zn2.

M. Fathi, H. Rostami, S. Pirsa, 2022, Food research international.

Production of conjugated linoleic acid by lactic acid bacteria; important factors and optimum conditions

S. Jafari, Edris Arjeh, Ahmad Nasrollahzadeh, 2023, Food chemistry: X.