Weibo Guo

Properties, digestion and peptide release of heat-induced duck egg white

Yonggang Tu, Yan Zhao, Mingsheng Xu, 2021, LWT.

Relationship between protein structure changes and in vitro digestion of preserved egg white during pickling.

Huaying Du, Yonggang Tu, Yan Zhao, 2019, International journal of biological macromolecules.

Changes in physicochemical properties, gel structure and in vitro digestion of marinated egg white gel during braising.

Guowen Zhang, Wenxiang Luo, Yonggang Tu, 2020, Food chemistry.

First-In-Human Study on Pharmacokinetics, Safety, and Tolerability of Single and Multiple Escalating Doses of Hepenofovir, a Novel Hepatic Targeting Prodrug of Tenofovir in Healthy Chinese Subjects

Xiaojiao Li, Hong Zhang, Yanhua Ding, 2022, Frontiers in Pharmacology.

A new species of Rana from the Dabie Mountains in eastern China (Anura, Ranidae)

Baowei Zhang, Chenling Zhang, T. Pan, 2017, ZooKeys.

A new species of Hemiphyllodactylus Bleeker, 1860 (Squamata: Gekkonidae) from western Yunnan, China.

K. Zhou, Jie Yan, Weibo Guo, 2015, Zootaxa.

Effects of salt and heat treatment on the physicochemical properties, microstructure, secondary structure and simulated in vitro gastrointestinal digestion of duck egg white.

Huaying Du, Xue-Li Gao, Yonggang Tu, 2021, Journal of the science of food and agriculture.

Discovery of Novel Dual Bruton’s Tyrosine Kinase (BTK) and Janus Kinase 3 (JAK3) Inhibitors as A Promising Strategy for Rheumatoid Arthritis

Haifeng Zhang, Qihua Zhu, Ming-Fu Cheng, 2023, Bioorganic & Medicinal Chemistry.

Mitochondrial genome of Pachytriton feii (Urodela: Salamandridae)

Baowei Zhang, Chenling Zhang, Ke Fang, 2017, Mitochondrial DNA. Part A, DNA mapping, sequencing, and analysis.