E. N. Taş

Evaluation of Physical Properties of Microencapsulated Olive Stone Antioxidants and Kinetic Modelling of Their Storage Stability.

S. Otles, E. N. Taş, 2020 .

Bioactive Molecules in Food, Reference Series in Phytochemistry

S. Ötleş, E. N. Taş, 2019 .

Colour Change Kinetics of the Inner and Outer Surface of Brussels Sprouts during Microwave Drying Process

S. Ötleş, E. N. Taş, 2018 .

Glucosinolates

J. Mérillon, K. Bischoff, S. Ötleş, 2017 .