Shu Yang

The improving effect of spray-drying encapsulation process on the bitter taste and stability of whey protein hydrolysate

F. Ren, X. Leng, X. Mao, 2012, European Food Research and Technology.

Ecological stoichiometry influences phytoplankton alpha and beta diversity rather than the community stability in subtropical bay

Meiqin Huang, Jinli Tang, K. Dong, 2022, Ecology and evolution.

Effect of spray drying and freeze drying on the immunomodulatory activity, bitter taste and hygroscopicity of hydrolysate derived from whey protein concentrate

Qian Wang, X. Mao, Shu Yang, 2014 .