Dan Zhang

The improving effect of spray-drying encapsulation process on the bitter taste and stability of whey protein hydrolysate

F. Ren, X. Leng, X. Mao, 2012, European Food Research and Technology.

Microbial Conversion of Protopanaxadiol-Type Ginsenosides by the Edible and Medicinal Mushroom Schizophyllum commune: A Green Biotransformation Strategy

Chong-Zhi Wang, C. Yuan, Zhi Liu, 2019, ACS omega.

Effect of spray drying and freeze drying on the immunomodulatory activity, bitter taste and hygroscopicity of hydrolysate derived from whey protein concentrate

Qian Wang, X. Mao, Shu Yang, 2014 .