Tomomi Kondo

Studies on the Anti-oxidative Stress Effect of Shiitake Mushroom

M. Suiko, Y. Sakakibara, Katsuhisa Kurogi, 2016 .

Immunostimulatory effect of kumquat (Fortunella crassifolia) and its constituents, β-cryptoxanthin and R-limonene.

N. Murakami, H. Hattori, K. Nakahara, 2019, Food & function.

Evaluation of Multiple Antioxidant Activities in Food Components

M. Suiko, Y. Sakakibara, Katsuhisa Kurogi, 2017 .

Spectrophotometric microplate assay for titration and neutralization of avian nephritis virus based on the virus cytopathicity.

C. Sasakawa, A. Kato, K. Ueno, 2021, Journal of virological methods.

Altered Pre-mRNA Splicing Caused by a Novel Intronic Mutation c.1443+5G>A in the Dihydropyrimidinase (DPYS) Gene

A. V. van Kuilenburg, D. Dobritzsch, Tetsuya Ito, 2016, International journal of molecular sciences.

Transient Fanconi syndrome caused by diabetic ketoacidosis in type 1 diabetes mellitus

Y. Matsumoto, Y. Ikezumi, Katsuyuki Yokoi, 2020 .

Facile synthesis of rubiadin by microwave heating

T. Takano, F. Nakatsubo, Tomomi Kondo, 2006, Journal of Wood Science.