M. Wouterlood

Carboxylate concentrations in the rhizosphere of lateral roots of chickpea (Cicer arietinum) increase during plant development, but are not correlated with phosphorus status of soil or plants.

H. Lambers, E. Veneklaas, G. Cawthray, 2004, The New phytologist.

Plant phosphorus status has a limited influence on the concentration of phosphorus-mobilising carboxylates in the rhizosphere of chickpea.

H. Lambers, E. Veneklaas, M. Wouterlood, 2005, Functional plant biology : FPB.

Rhizosphere carboxylate concentrations of chickpea are affected by genotype and soil type

H. Lambers, E. Veneklaas, G. Cawthray, 2004, Plant and Soil.

Rhizosphere carboxylate concentrations of chickpea are affected by soil bulk density.

H. Lambers, E. Veneklaas, M. Wouterlood, 2006, Plant biology.

Introduction

H. Lambers, P. Poot, E. Veneklaas, 2004, Plant and Soil.