W. Pang

Screening and quantitative analysis of characteristic secondary metabolites in Jindou kumquat (Fortunella hindsii var.chintou Swingle) among Fortunella fruits

Tao Tan, Xi Juan Zhao, P. Guo, 2022, Journal of Food Composition and Analysis.

A rapid UHPLC-QqQ-MS/MS method for the simultaneous qualitation and quantitation of coumarins, furocoumarins, flavonoids, phenolic acids in pummelo fruits.

P. Kilmartin, Bining Jiao, X. Zhao, 2020, Food chemistry.

A rapid UPLC-QqQ-MS/MS method for targeted screening and quantitative analysis of secondary metabolites in satsuma mandarin

Bining Jiao, Xijuan Zhao, Qiyang Zhao, 2021, European Food Research and Technology.