Yung-Chung Chang

Drying effect on flavonoid composition and antioxidant activity of immature kumquat.

Chi-Tang Ho, Y. Lai, Shyi-Neng Lou, 2015, Food chemistry.

Effect of Ethanol Extracts from Hericium erinaceum Solid-State Fermented Wheat on Nerve Cells Growth

Yeong-Hsiang Cheng, Su-Der Chen, Y. Lai, 2015 .

Antineoplastic agents. 499. Synthesis of hystatin 2 and related 1H-benzo[de][1,6]-naphthyridinium salts from aaptamine.

P. Blumberg, R. Pettit, N. Lewin, 2004, Journal of medicinal chemistry.

Silver nanoparticle biosynthesis by using phenolic acids in rice husk extract as reducing agents and dispersants

Hui-Huang Chen, Yung-Chung Chang, Yee-Shing Liu, 2017, Journal of food and drug analysis.

Synthesis of silver nanoparticles by using rice husk extracts prepared with acid–alkali pretreatment extraction process

Hui-Huang Chen, Yung-Chung Chang, Yee-Shing Lieu, 2018, Journal of Cereal Science.

Contents of Important Phenolic Compounds in Indigowoad (Isatis indigotica Fort.) and Plains Wild Indigo (Baptisia bracteata) Roots

G. Riskowski, A. Chang, Yung-Chung Chang, 2016 .

Enhancing the antioxidant activity of immature calamondin by heat treatment

Chi-Tang Ho, Shyi-Neng Lou, Lin-Huei A. Ferng, 2015 .

Effect of calcium and thrombin on the turbidity changes and the gelation properties of swine plasma

L. Hwang, Yung-Chung Chang, Hung‐Min Chang, 1999 .