M. P. de Lampasona

发表

Gastroprotection as an example: antiadhesion against Helicobacter pylori, anti-inflammatory and antioxidant activities of aqueous extracts from the aerial parts of Lippia integrifolia Hieron.

A. Hensel, G. Marcial, C. Catalán, 2014, Journal of Ethnopharmacology.

Chemistry and antioxidant activity of essential oil and oleoresins of black caraway (Carum bulbocastanum) fruits: Part 69.

Gurdip Singh, C. Catalán, Bandana Singh, 2009, Journal of the science of food and agriculture.

Chemistry, antioxidant and antimicrobial investigations on essential oil and oleoresins of Zingiber officinale.

Pratibha Singh, Gurdip Singh, C. Catalán, 2008, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Chemical constituents, antifungal and antioxidative effects of ajwain essential oil and its acetone extract.

Gurdip Singh, C. Catalán, Sumitra Maurya, 2004, Journal of agricultural and food chemistry.

Essential Oil of Gaillardia megapotamica (Spreng.) Backer var. radiata (Gris.) Backer from San Luis, Argentina

M. P. de Lampasona, N. Almeida, S. Colombres, 2003 .

Chemistry, Antioxidant and Antimicrobial Potentials of White Pepper (Piper nigrum L.) Essential Oil and Oleoresins

Gurdip Singh, C. Catalán, Sunita Singh, 2013, Proceedings of the National Academy of Sciences, India Section B: Biological Sciences.

Antioxidant, Hemolytic and Cytotoxic Activities of Senecio Species used in Traditional Medicine of Northwestern Argentina

C. Catalán, E. Lizarraga, M. P. de Lampasona, 2012, Natural product communications.

Composition, In Vitro Antioxidant and Antimicrobial Activities of Essential Oil and Oleoresins Obtained from Black Cumin Seeds (Nigella sativa L.)

Sabyasachi Das, S. Das, C. Catalán, 2014, BioMed research international.

Chemistry and in vitro antioxidant activity of volatile oil and oleoresins of black pepper (Piper nigrum).

Gurdip Singh, C. Catalán, Bandana Singh, 2009, Journal of agricultural and food chemistry.

Intraspecific variation in essential oil composition of the medicinal plant Lippia integrifolia (Verbenaceae). Evidence for five chemotypes.

G. Marcial, C. Catalán, E. Lizarraga, 2016, Phytochemistry.

Comparative study of chemical composition and antioxidant activity of fresh and dry rhizomes of turmeric (Curcuma longa Linn.).

Pratibha Singh, C. Catalán, Pratibha Singh, 2010, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Evaluation of Chemical and Antiviral Properties of Essential Oils from South American Plants

C. García, E. Damonte, L. Talarico, 2005, Antiviral chemistry & chemotherapy.

Antimicrobial Activity and Chemical Composition of the Leaf and Root Oils from Croton hieronymi Griseb

C. Catalán, M. I. Vega, C. D. de Heluani, 2005 .

Chemical Composition and Antioxidant Activity of Essential Oil and Oleoresins of Nutmeg (Myristica fragrans Houtt.) Fruits

Gurdip Singh, C. Catalán, Bandana Singh, 2013 .

Absolute configuration of lippifoliane and africanane derivatives.

P. Joseph-Nathan, C. Catalán, C. Cerda-García-Rojas, 2005, Journal of natural products.

Comparative study of chemical composition and antioxidant activity of fresh and dry rhizomes of turmeric (Curcuma longa Linn.).

Pratibha Singh, C. Catalán, G. Singh, 2010, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.