S. Gavoye

Development and evaluation of a monoclonal antibody-based inhibition ELISA for the quantification of chymosin in solution.

D. Dupont, C. Achilleos, E. Beuvier, 2015, Journal of agricultural and food chemistry.

Quantification of pepsin in rennet using a monoclonal antibody-based inhibition ELISA

D. Dupont, C. Achilleos, E. Beuvier, 2017 .

Mid-infrared spectrometry prediction of the cheese-making properties of raw Montbéliarde milks from herds and cheese dairy vats used for the production of Protected Designation of Origin and Protected Geographical Indication cheeses in Franche-Comté.

N. Gaudillière, V. Wolf, C. Laithier, 2020, Journal of dairy science.

Characterization of the non-coagulating enzyme fraction of different milk-clotting preparations

C. Achilleos, V. Gagnaire, E. Beuvier, 2011 .

An immunoassay to assess lamb and kid rennets authenticity

C. Achilleos, E. Beuvier, C. Arnould, 2017 .

Comparison of Bayesian and partial least squares regression methods for mid-infrared prediction of cheese-making properties in Montbéliarde cows.

D. Boichard, V. Wolf, C. Laithier, 2019, Journal of dairy science.