F. Régnier

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Providing a Smart Healthy Diet for the Low-Income Population: Qualitative Study on the Usage and Perception of a Designed Cooking App (Preprint)

N. Darcel, F. Régnier, Manon Dugré, 2018 .

Providing a Smart Healthy Diet for the Low-Income Population: Qualitative Study on the Usage and Perception of a Designed Cooking App

N. Darcel, F. Régnier, Manon Dugré, 2018, JMIR mHealth and uHealth.

Eating in Season—A Lever of Sustainability? An Interview Study on the Social Perception of Seasonal Consumption

F. Régnier, L. Chauvel, Anne-Laure Dalstein, 2022, Sustainability.

How can we consume new products ? The example of exotic foods (1930-2000)

Faustine Régnier, F. Régnier, 2006 .

Social Appropriation of “Diet and Health” Information: From Public Health Campaigns to Digital Tools

F. Régnier, 2019, Food and Health.

Digital Inequalities in the Use of Self-Tracking Diet and Fitness Apps: Interview Study on the Influence of Social, Economic, and Cultural Factors

Faustine Régnier, Louis Chauvel, F. Régnier, 2018, JMIR mHealth and uHealth.

Diet and public health campaigns: Implementation and appropriation of nutritional recommendations in France and Luxembourg

F. Régnier, R. Reckinger, 2017, Appetite.

Total Extraperitoneal Repair of Inguinal Hernia: Case Report of a Single 7-mm Port Needle-Assisted Procedure

F. Régnier, PecceuStefanie, 2015 .

CHAPTER 9 – How We Consume New Products: The Example of Exotic Foods (1930–2000)

Faustine Régnier, F. Régnier, 2009 .

Spicing Up the Imagination: Culinary Exoticism in France and Germany, 1930–1990

F. Régnier, 2003 .

Adolescent Body Dissatisfaction in Contrasting Socioeconomic Milieus, Coming from a French and Luxembourgish Context

E. le Bihan, M. Baumann, C. Tichit, 2019, International journal of environmental research and public health.