Laura Vanoni

Development of a pentaplex PCR assay for the simultaneous detection of Streptococcus thermophilus, Lactobacillus delbrueckii subsp. bulgaricus, L. delbrueckii subsp. lactis, L. helveticus, L. fermentum in whey starter for Grana Padano cheese.

T. Silvetti, S. Morandi, M. Brasca, 2011, International journal of food microbiology.

Effects of Lysozyme on the Microbiological Stability and Organoleptic Properties of Unpasteurized Beer

T. Silvetti, M. Brasca, R. Lodi, 2010 .

Effect of cleaning procedure and hygienic condition of milking equipment on bacterial count of bulk tank milk.

L. Bava, M. Zucali, M. Brasca, 2011, The Journal of dairy research.

Identification of Clostridium beijerinckii, Cl. butyricum, Cl. sporogenes, Cl. tyrobutyricum isolated from silage, raw milk and hard cheese by a multiplex PCR assay

T. Silvetti, S. Morandi, M. Brasca, 2012, Journal of Dairy Research.

Effects of season, milking routine and cow cleanliness on bacterial and somatic cell counts of bulk tank milk.

L. Bava, M. Zucali, M. Brasca, 2011, The Journal of dairy research.

Hedonic response to cheese in preschoolers

S. Porretta, M. D. Fumi, G. Donadini, 2012 .

A DNA array based assay for the characterization of microbial community in raw milk.

M. Brasca, F. Fracchetti, M. L. Giannino, 2009, Journal of microbiological methods.