N. Doraki

Incidence of aflatoxins in Iran pistachio nuts.

B. Maddah, H. Yazdanpanah, M. Amirahmadi, 2007, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Isolation of Probiotic Lactobacilli from Traditional Yogurts Produced in Rural Areas of Rafsanjan and their Antimicrobial Effects, 20012

H. Hakimi, M. Zolfaghari, M. Farahbakhsh, 2013 .

An evaluation of antifungal and antitoxigenicity effects of Ag/Zn and Ag nanoparticles on Aspergillus parasiticus growth and aflatoxin production

M. Molaei, E. Sedaghati, N. Doraki, 2018 .

Evaluation Antioxidant and Antimicrobial Effects of Cinnamon Essential Oil and Echinacea Extract in Kolompe

M. Barzegar, H. Badi, M. Sahari, 2013 .

Aflatoxin contamination level in Iran's pistachio nut during years 2009–2011

A. Madadlou, A. Roohbakhsh, P. Khazaeli, 2013 .