Pablo Anselmi

An optimization approach to the bioconversion of flour mill waste to α-amylase enzyme by Aspergillus oryzae

I. Cabezudo, M. Braia, D. Romanini, 2021 .

Low cost and sustainable hyaluronic acid production in a manufacturing platform based on Bacillus subtilis 3NA strain

J. Alonso, B. Priem, Hugo G Menzella, 2021, bioRxiv.

Valorization of two agroindustrial wastes to produce alpha-amylase enzyme from Aspergillus oryzae by solid-state fermentation.

N. Melnichuk, M. Braia, D. Romanini, 2020, Waste management.

Low cost and sustainable hyaluronic acid production in a manufacturing platform based on Bacillus subtilis 3NA strain

J. Alonso, B. Priem, Hugo G Menzella, 2021, Applied Microbiology and Biotechnology.

Correction to: Low cost and sustainable hyaluronic acid production in a manufacturing platform based on Bacillus subtilis 3NA strain

J. Alonso, B. Priem, Hugo G Menzella, 2021, Applied Microbiology and Biotechnology.