Benjamin Moras

Pressurized water extraction of isoflavones by experimental design from soybean flour and Soybean Protein Isolate.

P. Pontalier, G. Vilarem, Benjamin Moras, 2017, Food chemistry.

Effects of Saffron Extract Supplementation on Mood, Well-Being, and Response to a Psychosocial Stressor in Healthy Adults: A Randomized, Double-Blind, Parallel Group, Clinical Trial

D. Kennedy, P. Jackson, Camille Pouchieu, 2021, Frontiers in Nutrition.

Authentication of Iranian Saffron (Crocus sativus) Using Stable Isotopes δ13C and δ2H and Metabolites Quantification

Camille Pouchieu, P. Jame, D. Gaudout, 2022, Molecules.

Circulating Human Serum Metabolites Derived from the Intake of a Saffron Extract (Safr’InsideTM) Protect Neurons from Oxidative Stress: Consideration for Depressive Disorders

N. Castanon, Nicolas Macian, G. Pickering, 2022, Nutrients.

Quality assessment of saffron (Crocus sativus L.) extracts via UHPLC-DAD-MS analysis and detection of adulteration using gardenia fruit extract (Gardenia jasminoides Ellis).

Benjamin Moras, Stéphane Rey, Loïc Loffredo, 2018, Food chemistry.