Stéphane Rey

Pressurized water extraction of isoflavones by experimental design from soybean flour and Soybean Protein Isolate.

P. Pontalier, G. Vilarem, Benjamin Moras, 2017, Food chemistry.

The phenolic acids of Agen prunes (dried plums) or Agen prune juice concentrates do not account for the protective action on bone in a rat model of postmenopausal osteoporosis.

Y. Wittrant, F. Wauquier, X. Vitrac, 2016, Nutrition research.

Authentication of Iranian Saffron (Crocus sativus) Using Stable Isotopes δ13C and δ2H and Metabolites Quantification

Camille Pouchieu, P. Jame, D. Gaudout, 2022, Molecules.

Quality assessment of saffron (Crocus sativus L.) extracts via UHPLC-DAD-MS analysis and detection of adulteration using gardenia fruit extract (Gardenia jasminoides Ellis).

Benjamin Moras, Stéphane Rey, Loïc Loffredo, 2018, Food chemistry.