Feng Jin

Phenolic extracts from colored-walnut pellicles: antioxidant efficiency in walnut oil preservation

D. Pei, Ruimin Huang, Ye Zhou, 2022, International Journal of Food Properties.

Metabolome and Transcriptome Profiling Unveil the Mechanisms of Polyphenol Synthesis in the Developing Endopleura of Walnut (Juglans regia L.)

D. Pei, Yongchao Bai, Jun-pei Zhang, 2022, International journal of molecular sciences.

Transcriptome Analysis of Walnut (Juglans regia L.) Embryos Reveals Key Developmental Stages and Genes Involved in Lipid Biosynthesis and Polyunsaturated Fatty Acid Metabolism.

D. Pei, Wei Fan, Jun-pei Zhang, 2020, Journal of agricultural and food chemistry.

Metabolite Differences of Polyphenols in Different Litchi Cultivars (Litchi chinensis Sonn.) Based on Extensive Targeted Metabonomics

X. Xiang, Huili Zhu, Wei Liu, 2021, Molecules.

Identification of Key Lipogenesis Stages and Proteins Involved in Walnut Kernel Development.

D. Pei, Wei Fan, Ruimin Huang, 2023, Journal of agricultural and food chemistry.