C. C. B. Brasil

Program for Healthier School Cafeterias in Rio Grande do Sul, Brazil: Protocol for a Community-Based Randomized Trial

Ericles Andrei Bellei, M. Wagner, E. A. Bellei, 2021, JMIR research protocols.

Program for Healthier School Cafeterias in Rio Grande do Sul, Brazil: Protocol for a Community-Based Randomized Trial (Preprint)

M. Wagner, E. A. Bellei, V. R. Kirsten, 2020 .

Ultrasound: A promising technology to improve the technological quality of meat emulsions.

J. Barin, R. Wagner, C. R. de Menezes, 2019, Meat science.

Profile of establishments in the supermarket sector with respect to good practices in the city of Santa Maria (RS), Brazil

L. H. Hecktheuer, L. B. Medeiros, C. C. B. Brasil, 2013 .

Good Practices in bakeries of Itaqui, Brazil

C. R. Nespolo, C. C. B. Brasil, Rafael Brandes Zimermann, 2016 .

Single step non-thermal cleaning/sanitation of knives used in meat industry with ultrasound.

E. Jacob‐Lopes, J. Barin, R. Wagner, 2017, Food research international.

Production, characterization and acceptability of camu-camu (Myrciaria dúbia (H.B.K.) McVaugh) liquor.

J. B. Rodrigues, C. S. Rosa, C. C. B. Brasil, 2010 .