S. M. Seves

Vitamin D concentrations in fortified foods and dietary supplements intended for infants: Implications for vitamin D intake.

M. Ocké, J. Verkaik-Kloosterman, S. M. Seves, 2017, Food chemistry.

Are more environmentally sustainable diets with less meat and dairy nutritionally adequate?

Janneke Verkaik-Kloosterman, E. Temme, J. Verkaik-Kloosterman, 2017, Public Health Nutrition.

How may a shift towards a more sustainable food consumption pattern affect nutrient intakes of Dutch children?

Marga C Ocké, Janneke Verkaik-Kloosterman, A. Dekkers, 2015, Public Health Nutrition.

Reducing GHG emissions while improving diet quality: exploring the potential of reduced meat, cheese and alcoholic and soft drinks consumption at specific moments during the day

M. van de Kamp, E. Temme, S. M. Seves, 2018, BMC Public Health.

Sustainability aspects and nutritional composition of fish: evaluation of wild and cultivated fish species consumed in the Netherlands

M. Zijp, E. Temme, M. Brosens, 2016, Climatic Change.