M. Sobral

Astringency quantification in wine: comparison of the electronic tongue and FT-MIR spectroscopy

I. Delgadillo, A. Rudnitskaya, Ana Maria S. Costa, 2015 .

Conditions for producing long shelf life fruit salads processed using mild pasteurization

M. Coimbra, Anabela Maia, C. Nunes, 2017 .

Brazilian Flora 2020: Leveraging the power of a collaborative scientific network

P. F. Moreira, Fernando B. Matos, J. A. Lombardi, 2021, TAXON.