Qin Ma

Comparative antitumor and anti-inflammatory effects of flavonoids, saponins, polysaccharides, essential oil, coumarin and alkaloids from Cirsium japonicum DC.

Jian-Guo Jiang, Wei Zhu, Xiaohong Yuan, 2019, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Apigenin-7-O-β-D-glucuronide inhibits modified low-density lipoprotein uptake and foam cell formation in macrophages

Jian-Guo Jiang, Wei Zhu, Xi-Mei Zhang, 2017 .

Thermally Processed Oil Exaggerates Colonic Inflammation and Colitis-Associated Colon Tumorigenesis in Mice

E. Decker, Guodong Zhang, Yeonhwa Park, 2019, Cancer Prevention Research.

Hepatoprotective effect of flavonoids from Cirsium japonicum DC on hepatotoxicity in comparison with silymarin.

Jian-Guo Jiang, Qin Ma, Linhuan Wang, 2016, Food & function.

Adsorption of Pb(II) and Cd(II) by Squid Ommastrephes bartrami Melanin

Shiguo Chen, C. Xue, Dongfeng Wang, 2010, Bioinorganic chemistry and applications.

Identification of luteolin 7-O-β-D-glucuronide from Cirsium japonicum and its anti-inflammatory mechanism

Jian-Guo Jiang, Wei Zhu, Xi-Mei Zhang, 2018, Journal of Functional Foods.

Ultrasound-enhanced subcritical water extraction of essential oils from Kaempferia galangal L. and their comparative antioxidant activities

Jian-Guo Jiang, Xiaodan Fan, T. Qiu, 2015 .

Identification of the cell wall proteins associated with the softening of Lycium barbarum L. fruit by using iTRAQ technology

J. Liu, Ziying Hu, Caixia Meng, 2022, Food chemistry. Molecular sciences.

Chaiqin Chengqi Decoction decreases IL-6 levels in patients with acute pancreatitis

Yuan Li, Zongguang Zhou, P. Xue, 2011, Journal of Zhejiang University SCIENCE B.