A. Fiore

发表

Exploitation of Tartary Buckwheat as Sustainable Ingredient for Healthy Foods Production

P. Rossi, F. Vitali, C. Nobili, 2016 .

Minor crops exploitation to promote sustainability and healthy food production

P. Rossi, F. Vitali, C. Nobili, 2014 .

RESEARCH ARTICLE: Early identification of Aspergillus carbonarius in artificially and naturally contaminated grape berries by real-time polymerase chain reaction: Early identification of Aspergillus carbonarius

C. Fanelli, A. Ricelli, M. Reverberi, 2010 .

Early identi ¢ cationofAspergillus carbonarius inarti ¢ ciallyand naturally contaminatedgrapeberries by real-timepolymerase chain reaction

C. Fanelli, A. Ricelli, M. Reverberi, 2010 .

Nitrogen oxides from waste incineration: control by selective non-catalytic reduction.

F Lombardi, F. Lombardi, S. Zandaryaa, 2001, Chemosphere.

Integration of multi- omics data for biomarker identification of food safety and quality

A. Bevivino, Gaetano Perrotta, Marcello Donini, 2017 .

Phytochemical Composition and Antioxidant Activity of Balanites aegyptiaca, Securidaca longepedunculata and Acacia gourmaensis Used against Seed-borne Fungi in Burkina Faso

Moumouni Koala, P. Sombié, A. Fiore, 2020 .

New procedure for the determination of nisin in milk

G. Pesole, P. Riccio, R. Rossano, 1998 .

Early detection of toxigenic fungi on maize by hyperspectral imaging analysis.

G Bonifazi, F Pinzari, C. Fanelli, 2010, International journal of food microbiology.