I. Kottoh

Gamma Irradiation Effect on the Phytochemical and Sensory Quality of Minimally Processed Cabbage in Selected Supermarkets in Accra Ghana

D. O. Ofosu, G. K. Frimpong, I. Kottoh, 2015 .

Evaluation of Trace Metal Contents of Three Local Spices on Accra Markets

J. Danquah, A. A. Agyekum, Felicia Akuamoa, 2015 .

Microbiological and Sensory Quality of Tigernut Composite Flour

I. Asare, I. Adjei, I. Kottoh, 2016 .

Physicochemical and Functional Quality of Tigernut Tubers (Cyperus esculentus) Composite Flour

I. Asare, I. Kottoh, W. Torgby-Tetteh, 2015 .

Effect of gamma irradiation on microbial quality of minimally processed carrot and lettuce: A case study in Greater Accra region of Ghana

D. O. Ofosu, D. Larbi, G. K. Frimpong, 2015 .

Toxicogenic fungal profile, Ochratoxin A exposure and cancer risk characterization through maize (Zea mays) consumed by different age populations in the Volta region of Ghana.

N. K. Kortei, G. T. Odamtten, J. Nsor-Atindana, 2023, Toxicon : official journal of the International Society on Toxinology.

Physicochemical and Elemental Analyses of Banana Composite Flour for Infants

I. Asare, A. Adu-Gyamfi, E. Buckman, 2015 .