R. Rathnayaka

发表

Antibacterial Activity of Ocimum Sanctum Extracts against Four Food-Borne Microbial Pathogens

R. Rathnayaka, 2014 .

Investigation of nutrient content, phytochemical content, antioxidant activity and antibacterial activity of inedible portion of pomegranate (Punica granatum L.).

K. R. Silva, A. K. Sahoo, R. Rathnayaka, 2014 .

Fluorescence in situ hybridization (FISH) in food pathogen detection

R. Rathnayaka, Dias Pgi, 2018, International Journal of Molecular Biology.

The Effect of Ultraviolet and Heat Treatments on Microbial Stability, Antioxidant Activity and Sensory Properties of Ready-to-serve Tropical Almond Drink

R. Rathnayaka, 2012 .

Antibacterial Effect of Malic Acid Against Listeria monocytogenes, Salmonella enteritidis and Escherichia coli in Mango, Pineapple and Papaya Juices

R. Rathnayaka, 2013 .

Comparative Study on Antibacterial and Selected Antioxidant Activities of Different Eryngium foetidum Extracts

D. Dalukdeniya, R. Rathnayaka, 2017 .

Effect of Bacterial Interactions on Antimicrobial Compound Production by Lactic Acid Bacteria

R. Rathnayaka, 2012 .

Antimicrobial Activity of Different Extracts of Leaves Bark and Roots of Moringa oleifera (Lam)

K. R. Silva, D. Dalukdeniya, R. Rathnayaka, 2016 .

Effect of Sample Pre-enrichment and Characters of Food Samples on the Examination for the Salmonella by Plate Count Method and Fluorescent in-situ Hybridization Technique

R. Rathnayaka, 2011 .

An efficient and high-yielding method for extraction and purification of linamarin from Cassava; in vitro biological evaluation

V. Karunaratne, G. Amaratunga, S. Samarakoon, 2020, Natural Product Research.

Cytotoxic Activity of Alkaloids Isolated from Stephania glandulifera Miers

Erendra Manandhar, S. Samarakoon, S. Shyaula, 2023, Journal of Biologically Active Products from Nature.