Gamal S. El Baroty

Enhancing antioxidant availability in wheat grains from plants grown under seawater stress in response to microalgae extract treatments.

F. El-Baz, Hanna H Abd El-Baky, Gamal S. El Baroty, 2010, Journal of the science of food and agriculture.

FUNCTIONAL CHARACTERS EVALUATION OF BISCUITS SUBLIMATED WITH PURE PHYCOCYANIN ISOLATED FROM SPIRULINA AND SPIRULINA BIOMASS.

Gamal S. El Baroty, E. A. Ibrahem, Hanaa H Abd El Baky, 2015, Nutricion hospitalaria.

Scenedesmus obliquus: Antioxidant and antiviral activity of proteins hydrolyzed by three enzymes

A. Afify, S. Murad, F. E. El Baz, 2018, Journal, genetic engineering & biotechnology.