Zinan Wu

发表

Revealing photo-degradation mechanism of PM6:Y6 based high-efficiency organic solar cells

R. Zhu, Jiangsheng Yu, Xin Liu, 2021, Journal of Materials Chemistry C.

Preparation of Betulinic Acid Galactosylated Chitosan Nanoparticles and Their Effect on Liver Fibrosis

J. Piao, M. Piao, Zinan Wu, 2022, International journal of nanomedicine.

Physicochemical and Antimicrobial Properties of Hydroxypropyl Methylcellulose-Cinnamon Essential Oil Emulsion: Effects of Micro- and Nanodroplets

Wenhang Wang, Kai Zhang, Jingyang Zhou, 2019, International Journal of Food Engineering.

Cross-linking and film-forming properties of transglutaminase-modified collagen fibers tailored by denaturation temperature.

Wenhang Wang, Kai Zhang, Yu Li, 2019, Food chemistry.

O/W Pickering emulsions stabilized by Flammulina velutipes polysaccharide nanoparticles as a fat substitute: the effects of phase separation on emulsified sausage's techno-functional and sensory quality.

Wenhang Wang, Kai Zhang, Yu Li, 2020, Journal of the science of food and agriculture.

Fabrication and physicochemical and antibacterial properties of ethyl cellulose-structured cinnamon oil oleogel: relation between ethyl cellulose viscosity and oleogel performance.

Y. Li, Wenhang Wang, Kai Zhang, 2019, Journal of the science of food and agriculture.

A novel biodegradable film from edible mushroom ( F . velutipes ) by product: Microstructure, mechanical and barrier properties associated with the fiber morphology

Wenhang Wang, Kai Zhang, Jingyang Zhou, 2018, Innovative Food Science & Emerging Technologies.

Producing a novel edible film from mushrooms (L. edodes and F. velutipes) byproducts with a two-stage treatment namely grinding and bleaching

Wenhang Wang, Kai Zhang, Kaixuan Zhao, 2020 .

Enzymatic hydrolysis combined with high‐pressure homogenisation for the preparation of polysaccharide‐based nanoparticles from the by‐product of Flammulina velutipes

F. Lu, Wenhang Wang, Kai Zhang, 2018, International Journal of Food Science & Technology.