L. Andersen

Does the effect of herbicide pulse exposure on aquatic plants depend on Kow or mode of action?

J. Streibig, N. Cedergreen, C. F. Olesen, 2005, Aquatic toxicology.

Technological Monitoring Study Based on Invention Patents of Omeprazole and Derivatives with Pharmaceutical Applications

P. Lindberg, A. Gustavsson, M. Bohlin, 2010 .

The pH-unrelated influence of salt, temperature and manganese on aroma formation by Staphylococcus xylosus and Staphylococcus carnosus in a fermented meat model system.

J. Martinussen, L. Stahnke, Karsten Tjener, 2004, International journal of food microbiology.

Addition of α-ketoglutarate enhances formation of volatiles by Staphylococcus carnosus during sausage fermentation.

J. Martinussen, L. Stahnke, Karsten Tjener, 2004, Meat science.

Growth and production of volatiles by Staphylococcus carnosus in dry sausages: Influence of inoculation level and ripening time.

J. Martinussen, L. Stahnke, Karsten Tjener, 2004, Meat science.

A fermented meat model system for studies of microbial aroma formation.

J. Martinussen, L. Stahnke, Karsten Tjener, 2004, Meat science.

Biodegradable chewing gum and method of manufacturing such gum

R. Storey, L. Andersen, Helle Wittorff, 2002 .