S. Kose
发表
Zafer Ceylan,
R. Meral,
S. Kose,
2019,
Journal of Food Safety.
H. Gençcelep,
S. Andiç,
S. Kose,
2010
.
M. Durmuş,
Y. Akinay,
Yılmaz Uçar,
2020
.
S. Kose,
Dogan Yasar,
Yagmur Erim Kose,
2021,
Journal of Food Processing and Preservation.
I. Altun,
S. Kose,
M. Ceylan,
2021,
Food Science and Technology.
S. Kose,
E. Ocak,
2020
.
S. Kose,
A. Yılmaz,
E. Ocak,
2016
.
S. Kose,
E. Ocak,
2011
.
Yagmur Erim Kose,
İ. Altun,
S. Kose,
2018
.
Yagmur Erim Kose,
İ. Altun,
S. Kose,
2020
.
The effects of fortifying milk with Cu, Fe and Zn minerals on the production and texture of yoghurt.
S. Kose,
E. Ocak,
2010
.
S. S. Kirdar,
S. Kose,
E. Ocak,
2013
.