Pedro Vílchez

Evaluating the reliability of specific and global methods to assess the phenolic content of virgin olive oil: Do they drive to equivalent results?

A. Fernandez-Gutiérrez, A. Carrasco-Pancorbo, A. Hidalgo, 2019, Journal of chromatography. A.

Cardioprotective Effect of a Virgin Olive Oil Enriched with Bioactive Compounds in Spontaneously Hypertensive Rats

M. Fitó, R. de la Torre, M. Covas, 2019, Nutrients.

Effects of Virgin Olive Oils Differing in Their Bioactive Compound Contents on Biomarkers of Oxidative Stress and Inflammation in Healthy Adults: A Randomized Double-Blind Controlled Trial

M. Fitó, R. de la Torre, M. Covas, 2019, Nutrients.