N. Maata

Effect of geographical conditions (altitude and pedology) and age of olive plantations on the typicality of olive oil in Moulay Driss Zarhoun

M. Rahmani, A. Souizi, S. Rouas, 2016 .

Chemical and oxidative properties of olive and argan oils sold on the Moroccan market. A comparative study

D. Guillaume, S. Gharby, Z. Charrouf, 2011 .

Nutritional Assessment and Comparison of the Composition of Oil Extracted from Argan Nuts Collected from a Plantation and Two Natural Forest Stands of ARGAN Trees

H. Taki, A. Bennamara, B. Tazi, 2023, Forests.

Study of the evolution of the ethyl ester content of extra virgin olive oil after one year of storage and its impact on the quality of the oil

A. Adlouni, N. Maata, Assia Rabeh, 2020 .

Comparative Oil Composition Study of the Endemic Moroccan Olive (Olea europaea subsp. maroccana) and Wild Olive (var. Sylvestris) in Central West Morocco

A. Ouhammou, Abderraouf El Antari, H. Zine, 2021 .

Evolution of the Carpometric Characteristics and the Chemical Composition of Oils During the Period of Maturity of the Olive in the Chaouia Area - Morocco

S. Hilali, A. Anouar, N. Maata, 2015 .

Chemical and phytochemical characterizations of argan oil (Argania spinosa L. skeels), olive oil (Olea europaea L. cv. Moroccan picholine), cactus pear (Opuntia megacantha salm-dyck) seed oil and cactus cladode essential oil

P. Andreoletti, M. Cherkaoui-Malki, B. Nasser, 2018, Journal of Food Measurement and Characterization.

Discrimination of Geographical Origin of Unroasted Kernels Argan Oil (Argania spinosa (L.) Skeels) Using Tocopherols and Chemometrics

A. Ouhammou, Abderraouf El Antari, H. Zine, 2021, Journal of Food Quality.

Study of the chemical composition of argan oil according to the shape of the fruit

M. Hilali, N. Maata, H. El Monfalouti, 2022, Proceedings on applied botany, genetics and breeding.