Angeliki Skantzari

Quantitative measurement of major secoiridoid derivatives in olive oil using qNMR. Proof of the artificial formation of aldehydic oleuropein and ligstroside aglycon isomers.

P. Magiatis, E. Melliou, E. Karkoula, 2014, Journal of agricultural and food chemistry.

Direct measurement of oleocanthal and oleacein levels in olive oil by quantitative (1)H NMR. Establishment of a new index for the characterization of extra virgin olive oils.

Prokopios Magiatis, P. Magiatis, Evangelia Karkoula, 2012, Journal of agricultural and food chemistry.