Cong Xu

发表

Lactobacillus plantarum Combined with Galactooligosaccharides Supplement: A Neuroprotective Regimen Against Neurodegeneration and Memory Impairment by Regulating Short-Chain Fatty Acids and the c-Jun N-Terminal Kinase Signaling Pathway in Mice.

Juncai Hou, Liya Gu, Zhanmei Jiang, 2022, Journal of agricultural and food chemistry.

Reproducibility and Validity of a Semi-Quantitative Food Frequency Questionnaire for Assessing Dietary Intake of Vegetarians and Omnivores in Harbin, China

Juncai Hou, Changbao Sun, Liya Gu, 2022, Nutrients.

Screening beneficial bacteriostatic lactic acid bacteria in the intestine and studies of bacteriostatic substances

Ran Tian, Juncai Hou, Fei Liu, 2021, Journal of Zhejiang University-SCIENCE B.

Incorporation of Blue Honeysuckle Juice into Fermented Goat Milk: Physicochemical, Sensory and Antioxidant Characteristics and In Vitro Gastrointestinal Digestion

Yusi Miao, Juncai Hou, Yue Ma, 2022, Foods.

Purification and antimicrobial mechanism of a novel bacteriocin produced by Lactobacillus rhamnosus 1.0320

Fei Liu, C. Song, Juncai Hou, 2021 .

Novel nano-encapsulated probiotic agents: Encapsulate materials, delivery, and encapsulation systems.

Juncai Hou, Qingfeng Ban, Zhanmei Jiang, 2022, Journal of controlled release : official journal of the Controlled Release Society.

Preparation of shell-core fiber-encapsulated Lactobacillus rhamnosus 1.0320 using coaxial electrospinning.

Juncai Hou, Liya Gu, Lijun Chen, 2022, Food chemistry.

Preparation of pectin-based nanofibers encapsulating Lactobacillus rhamnosus 1.0320 by electrospinning

Juncai Hou, Liya Gu, Zhanmei Jiang, 2022, Food Hydrocolloids.

Physicochemical Properties, Stability and Texture of Soybean-Oil-Body-Substituted Low-Fat Mayonnaise: Effects of Thickeners and Storage Temperatures

Lianzhou Jiang, Juncai Hou, Yue Ma, 2022, Foods.

Low-cholesterol-low-fat mayonnaise prepared from soybean oil body as a substitute for egg yolk: The effect of substitution ratio on physicochemical properties and sensory evaluation

Lianzhou Jiang, Juncai Hou, Yue Ma, 2022, LWT.

Effects of Soybean Oil Body as a Milk Fat Substitute on Ice Cream: Physicochemical, Sensory and Digestive Properties

Lianzhou Jiang, Juncai Hou, Liya Gu, 2022, Foods.

Soybean-Oil-Body-Substituted Low-Fat Ice Cream with Different Homogenization Pressure, Pasteurization Condition, and Process Sequence: Physicochemical Properties, Texture, and Storage Stability

Lianzhou Jiang, Juncai Hou, Liya Gu, 2022, Foods.

Electro-encapsulation of probiotics in gum Arabic-pullulan blend nanofibres using electrospinning technology

Honglian Yu, Juncai Hou, Liya Gu, 2021 .

Lactobacillus paracasei 24 Attenuates Lipid Accumulation in High-Fat Diet-Induced Obese Mice by Regulating the Gut Microbiota.

Liya Gu, Zhanmei Jiang, Hong Sun, 2022, Journal of agricultural and food chemistry.

Lactobacillus plantarum 69-2 Combined with Galacto-Oligosaccharides Alleviates d-Galactose-Induced Aging by Regulating the AMPK/SIRT1 Signaling Pathway and Gut Microbiota in Mice.

Juncai Hou, Fei Liu, Liya Gu, 2021, Journal of agricultural and food chemistry.

Study of the alleviation effects of a combination of Lactobacillus rhamnosus and inulin on mice with colitis.

Fei Liu, D. Gao, Juncai Hou, 2020, Food & function.

Stress adaptation and cross-protection of Lactobacillus plantarum KLDS 1.0628

Juncai Hou, Fei Liu, Wei Yu, 2021, CyTA - Journal of Food.

Study of the immunoregulatory effect of Lactobacillus rhamnosus 1.0320 in immunosuppressed mice

D. Gao, Juncai Hou, Fei Liu, 2021 .

Enhanced viability of probiotics encapsulated within synthetic/natural biopolymers by the addition of gum arabic via electrohydrodynamic processing.

Honglian Yu, Juncai Hou, Lijun Chen, 2023, Food chemistry.

Physicochemical properties and bioactivity of polysaccharides from Isaria cicadae Miquel with different extraction processes: effects on gut microbiota and immune response in mice.

Juncai Hou, Liya Gu, Zhanmei Jiang, 2022, Food & function.

Protective Effect of Polyphenols, Protein, Peptides, and Polysaccharides on Alcoholic Liver Disease: A Review of Research Status and Molecular Mechanisms.

Juncai Hou, Zhanmei Jiang, Wan Wang, 2023, Journal of agricultural and food chemistry.

Four Different Structural Dietary Polyphenols, Especially Dihydromyricetin, Possess Superior Protective Effect on Ethanol-Induced ICE-6 and AML-12 Cytotoxicity: The Role of CYP2E1 and Keap1-Nrf2 Pathways.

Juncai Hou, Yue Ma, Zhanmei Jiang, 2023, Journal of agricultural and food chemistry.

Comparative Analysis of Fecal Microbiota in Vegetarians and Omnivores

Haiquan Wang, Juncai Hou, Changbao Sun, 2023, Nutrients.

Alleviating Effect of Lacticaseibacillus rhamnosus 1.0320 Combined with Dihydromyricetin on Acute Alcohol Exposure-Induced Hepatic Impairment: Based on Short-Chain Fatty Acids and Adenosine 5'-Monophosphate-Activated Protein Kinase-Mediated Lipid Metabolism Signaling Pathway.

Yue Ma, Wan Wang, Cong Xu, 2023, Journal of agricultural and food chemistry.

Design of probiotic delivery systems for targeted release

D. Mcclements, Juncai Hou, Wan Wang, 2023, Food Hydrocolloids.