Z. Hao

Enhanced Ductility of a W-30Cu Composite by Improving Microstructure Homogeneity

Jin-Xu Liu, Shu-kui Li, Chuan He, 2019, Metals.

Edible pickering high internal phase emulsions stabilized by soy glycinin: Improvement of emulsification performance and pickering stabilization by glycation with soy polysaccharide

Chuan-he Tang, Z. Hao, Xiu-Qing Peng, 2020 .

Microstructure, mechanical performance and oxidation mechanism of boride in situ composites

L. T. Zhang, Z. Hao, Chang-Ming Chen, 2001 .

Enhanced ductility of W Mo Cu alloy through the formation of nanometer-to-micrometer-thick dual-phase transition phase layer

Jin-Xu Liu, Shu-kui Li, Chuan He, 2019, Materials & Design.