Qiong Tang

发表

Xiaodong Zheng, Yong Jiang, Pengcheng Tu, 2021, Food Quality and Safety.

Xiaodong Zheng, Pengcheng Tu, Wen Chen, 2021, Food chemistry. Molecular sciences.

Wei Chen, Tao Wu, Xiaodong Zheng, 2013, PloS one.

Wei Chen, Tao Wu, Xiaodong Zheng, 2014, International journal of food sciences and nutrition.

Qiong Tang, Xiaodong Zheng, Sishan Wei, 2024, Food Frontiers.