F. Valdetara

发表

Wild Grape-Associated Yeasts as Promising Biocontrol Agents against Vitis vinifera Fungal Pathogens

D. Maghradze, R. Foschino, G. Cordero-Bueso, 2017, Front. Microbiol..

A Response Surface Methodology Approach to Investigate the Effect of Sulfur Dioxide, pH, and Ethanol on DbCD and DbVPR Gene Expression and on the Volatile Phenol Production in Dekkera/Brettanomyces bruxellensis CBS2499

D. Fracassetti, R. Foschino, C. Compagno, 2017, Front. Microbiol..

Cloning the putative gene of vinyl phenol reductase of Dekkera bruxellensis in Saccharomyces cerevisiae.

F. Molinari, R. Foschino, C. Compagno, 2017, Food microbiology.

Use of Native Yeast Strains for In-Bottle Fermentation to Face the Uniformity in Sparkling Wine Production

R. Foschino, C. Picozzi, I. Vigentini, 2017, Front. Microbiol..

Indigenous Georgian Wine-Associated Yeasts and Grape Cultivars to Edit the Wine Quality in a Precision Oenology Perspective

D. Maghradze, O. Failla, R. Foschino, 2016, Front. Microbiol..

The vintage effect overcomes the terroir effect: a three year survey on the wine yeast biodiversity in Franciacorta and Oltrepò Pavese, two northern Italian vine-growing areas.

S. Imazio, O. Failla, R. Foschino, 2015, Microbiology.

Identifying the Main Drivers in Microbial Diversity for Cabernet Sauvignon Cultivars from Europe to South Africa: Evidence for a Cultivar-Specific Microbial Fingerprint

D. Maghradze, J. Curiel, D. Fracassetti, 2018, Journal of fungi.

Transcriptomics unravels the adaptive molecular mechanisms of Brettanomyces bruxellensis under SO2 stress in wine condition.

U. Petrovič, D. Fracassetti, M. du Toit, 2020, Food microbiology.

The vintage effect overcomes the terroir effect: a three year survey on the wine yeast biodiversity in Franciacorta and Oltrepò Pavese, two northern Italian vine-growing areas.

S. Imazio, O. Failla, R. Foschino, 2015, Microbiology.