Jing Hu

Dietary advanced glycation end products modify gut microbial composition and partially increase colon permeability in rats.

Yingxiao Zhang, Juxiu Li, Xiaojin Yuan, 2017, Molecular nutrition & food research.

Comparative study on the phytochemical profiles and cellular antioxidant activity of phenolics extracted from barley malts processed under different roasting temperatures.

Xiang Ma, Rian Yan, Yongsheng Chen, 2019, Food & function.

Antithrombotic activity of oral administered low molecular weight fucoidan from Laminaria Japonica.

C. Xue, Ba-fang Li, Xue Zhao, 2016, Thrombosis research.

Natural Deep Eutectic Solvent-Based Microwave-Assisted Extraction of Total Flavonoid Compounds from Spent Sweet Potato (Ipomoea batatas L.) Leaves: Optimization and Antioxidant and Bacteriostatic Activity

Yuqin Zhang, Quan-Xun Ye, Hongjiang Chen, 2022, Molecules.

Characterization of γ‐glutamyltranspeptidases from dormant garlic and onion bulbs

Bin Zhang, Yue-e Sun, Yingbin Shen, 2019, Food science & nutrition.