F. Samaras

Survival of acid-adapted or non-adapted Salmonella Enteritidis, Listeria monocytogenes and Escherichia coli O157:H7, in traditional Greek salads.

C. Tassou, C. Mallidis, J. Arkoudelos, 2009 .

Quality attributes of farmed eel (Anguilla anguilla) stored under air, vacuum and modified atmosphere packaging at 0 °C

N. Stamatis, J. Arkoudelos, F. Samaras, 2007 .

A simple, rapid and sensitive method for monitoring contamination of aseptically processed tomato paste

C. Mallidis, F. Samaras, 2007 .

Temperature‐assisted high hydrostatic pressure inactivation of Staphylococcus aureus in a ham model system: evaluation in selective and nonselective medium

Efstathios Z Panagou, C. Tassou, C. Mallidis, 2008, Journal of applied microbiology.

Survival of Staphylococcus aureus and Salmonella enteritidis on salted sardines (Sardina pilchardus) during ripening.

C. Tassou, J. Arkoudelos, F. Samaras, 2003, Journal of food protection.

Inactivation kinetics of a piezotolerant Staphylococcus aureus isolated from high-pressure-treated sliced ham by high pressure in buffer and in a ham model system: Evaluation in selective and non-selective medium

C. Tassou, C. Mallidis, P. Galiatsatou, 2007 .