Angela Eicher

Characterisation of Elastomers as Food Contact Materials–Part 1: Quantification of Extractable Compounds, Swelling of Elastomers in Food Simulants and Release of Elements

A. Luch, M. Biedermann, G. McCombie, 2021, Molecules.

Compliance work for polyolefins in food contact: Results of an official control campaign

M. Biedermann, K. Grob, G. McCombie, 2016 .

Quantification of mineral oil aromatic hydrocarbons by number of aromatic rings via comprehensive two-dimensional gas chromatography: First results in food

M. Biedermann, G. McCombie, Angela Eicher, 2022, Journal of Chromatography Open.

Migration by ‘direct’ or ‘indirect’ food contact? ‘Dry’ and ‘wetting’ foods? Experimental data for ‘touching’ contact of dry foods with paper and board

M. Biedermann, K. Grob, Michael Zurfluh, 2015, Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.

Recycled paperboard with a barrier layer for food contact: set-off during stacking or reeling. Analytical method and preliminary results

M. Biedermann, K. Grob, Angela Eicher, 2018, Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.

Acrylamide in a fried potato dish (rösti) from restaurants in Zurich, Switzerland

M. Biedermann, G. McCombie, Angela Eicher, 2016, Food additives & contaminants. Part B, Surveillance.

Survey of plasticizers migrating from the gaskets of lids into oily food in glass jars: The second European enforcement campaign shows poor compliance work

M. Biedermann, K. Grob, G. McCombie, 2015 .

Migration of plasticisers from the gaskets of lids into oily food in glass jars: An update of the situation on the Swiss market a decade after large European campaigns

M. Biedermann, G. McCombie, Angela Eicher, 2022, Food Packaging and Shelf Life.

Exposure to acrylamide from home-cooked food: fried potatoes (rösti) in Switzerland as an example

M. Biedermann, G. McCombie, Angela Eicher, 2020, Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.